منابع مشابه
Commentary Dietary fat and breast cancer
Breast cancer is the most frequently diagnosed malignancy, and the second commonest cause of cancer deaths amongst women in industrialized countries. Incidence rates have been increasing for decades. Breast cancer currently afflicts almost 40 000 women in the UK each year, with the lifetime risk for each woman in the UK estimated at 1:9. High penetrance susceptibility genes such as BRCA1 and BR...
متن کاملDietary fat and risk of breast cancer
The relationship between dietary fat and subsequent risk of breast cancer was studied in 3988 initially cancer-free Finnish women aged 20-69 y. During a follow-up period of 20 y, 54 breast-cancer cases were diagnosed. Risk of breast cancer was significantly inversely related to energy intake and nonsignificantly inversely related to absolute fat intake. A positive association between energy-adj...
متن کاملDietary fat and risk of breast and colon cancer.
In the past decade, a substantial number of case-control and cohort studies have addressed the relationship between fat intake and the incidence of colon and breast cancer. Among the more recent case-control studies of colon or rectal cancer, relatively consistent findings have emerged indicating positive relationships with animal fat or red meat intake. In two large recent prospective studies,...
متن کاملDietary fat intake and development of specific breast cancer subtypes.
We prospectively evaluated fat intake as predictor of developing breast cancer (BC) subtypes defined by estrogen receptor (ER), progesterone receptor (PR), and human epidermal growth factor 2 receptor (HER2), in a large (n = 337327) heterogeneous cohort of women, with 10062 BC case patients after 11.5 years, estimating BC hazard ratios (HRs) by Cox proportional hazard modeling. High total and s...
متن کاملDietary fat and the risk of breast cancer.
In this prospective study, the relationship between energy and fat consumption and the risk of breast cancer was examined. Between 1977 and 1983, 31,209 Norwegian women, 20 to 54 years of age attended a health screening. The attendees were given a food-frequency questionnaire to be completed at home, and this was returned by 25,892 (83%). During the 7 to 13 years of follow-up, 248 cases of brea...
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ژورنال
عنوان ژورنال: QJM
سال: 2006
ISSN: 1460-2725,1460-2393
DOI: 10.1093/qjmed/hcl035